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Lady Finger (Bhindi)

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Description

Description:
A highly versatile vegetable in the Indian cuisine, Lady Finger can be sliced or chopped or can be paired with other vegetables for an exquisite taste. Toss in some green chillies or onions for a flavourful, wholesome main course dish.
Nutrient Value & Benefits:
The low calorie and high fibre content makes it a suitable food for weight loss. Lady Finger is a good source of vitamin C, folate, calcium and potassium.
Shelf Life:
Recommended to be consumed within 3-4 days of purchase.
Storage Tips:
To maintain freshness, wrap in plastic bag and store in the vegetable crisper of refrigerator.
Storage Temperature (degC)
7-10
Unit:
500gm/1 kg
Disclaimer:
Image shown is a representation and may slightly vary from the actual product. Every effort is made to maintain accuracy of all information displayed.
shipping Service: 3 hrs Delivery System Service Applicable on the Product.

Additional information

available

1Kg, 500g

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