Fresh Onion Red

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Red Onions, with their wonderful color, are a good choice for lots of fresh uses or for grilling, charbroiling, and roasting.

Add Red Onions to a range of dishes which has a light sweet flavour. Onions are also consumed raw in the form of salad. They can be dipped in flour and fried for a scrumptious evening snack, widely known as onion Pakoras which can be relished with chutneys. Onions are also used in burgers, pizzas, sandwiches, hot dogs and many more. An onion a day may help keep the doctor away since they are rich in vitamin C, sulphuric compounds, flavonoids and other phytochemicals. Onions are an excellent source of heart-healthy, cancer-fighting quercetin and contain disease-fighting polyphenols.

  • Can be identified by their thin, lighter-colored skin
  • Typically higher in water content, which reduces their shelf-life and makes them more susceptible to bruising
  • Range in flavor from sweet to mild
  • Best to use in salads, sandwiches, and fresh, lightly-cooked or grilled dishes
  • Many specialty sweet onions are part of this category and are sold under a specific trade name or labe
  • Available August through May in yellow, red, and white
  • Easy to recognize by their multiple layers of thick, darker colored skin
  • Commonly lower in water content, they have a longer shelf-life
  • Range in flavor from mild to pungent

Best for savory dishes that require longer cooking times or more flavor


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Additional information


1Kg, 5 Kgs


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