Bring home the Fresh Red Carrots and add it to your range of dishes. These carrots can be used in various dishes or can be eaten alone or else used in salads. Carrots are used in making of sweet dishes, mostly Gajar-Ka-Halwa. Most of the benefits of carrots can be attributed to their beta-carotene and fiber content. This root vegetable is also a good source of antioxidant agents. Furthermore, carrots are rich in vitamin A, Vitamin C, Vitamin K, vitamin B8, pantothenic acid, folate, potassium, iron, copper, and manganese.
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