Description: Crisp in texture and mildly sweet in taste, Green Capsicum is also known as pepper. Slightly less ripe, it has a vibrant colour and flavour. A staple in salads, it can be cooked or grilled -either ways it adds zing to any recipe. Green Capsicum is also called as Bell Pepper which is widely used in cooking across the world, as a major ingredient in many dishes. Green Capsicum can be stir fried with other vegetables to consume with Rice or Rotis. Green capsicum contains rich source of Anti-oxidants, Vitamin C and ParaCoumaric acids which are a great source in preventing cancer
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