Description: Cucumber is a cooling vegetable that is high in water content. It is often eaten in summer. It can be eaten raw, in salads or pickled. Bring home the Fresh Cucumber Hybrid which is used in curries and most importantly in salads. Cucumber can be eaten raw by sprinkling salt and chilli powder on it or else can be prepared into pickles. Cucumbers contain vitamin K, vitamin B, copper, potassium, vitamin C and manganese which help in preventing from Alzheimer’s disease, reducing cancer risk and supporting proper digestion.
Nutrient Value & Benefits: Cucumber contains Vitamin B, and is known to help ease feelings of anxiety and stress. It is also good for digestion.
Shelf Life: Recommended to be consumed within 3-5 days of purchase.
Storage Tips: Cucumbers should be stored at room temperature, and should be eaten as soon as possible. Storage Temperature (degC) 10-12
Unit: 1kg/500 gm
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