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Coriander (Dhaniya)

Availability: in stock

 15  10

Quick Overview

Coriander leaves are commonly used to flavour and garnish food in Indian cuisine. It is also used to make chutneys.

Nutrient Value & Benefits

Coriander leaves are a source of dietary fiber, manganese, iron and magnesium. They are also rich in Vitamin C and Vitamin K

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Description

Description:  Coriander leaves are commonly used to flavour and garnish food in Indian cuisine. It is also used to make chutneys.

Nutrient Value & Benefits:  Coriander leaves are a source of dietary fiber, manganese, iron and magnesium. They are also rich in Vitamin C and Vitamin K.

Shelf Life:  Recommended to be consumed within 4-5 days of purchase.

Storage Tips:  Treat them like a little bouquet and put them in the fridge. Snip off stalks as you need them. Alternatively, you can store them in the plastic bag and keep them in the vegetable crisper of the refrigerator. Storage Temperature (degC) 0-2.2

Unit:  1 Pcs

Disclaimer:  Image shown is a representation and may slightly vary from the actual product. Every effort is made to maintain accuracy of all information displayed.

 

 

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