Vegetables

Vegetables

Vegetables

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    Lady Finger (Bhindi)

     22 44
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    Patato (Aloo)

     32 160
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    Local Tomato (Desi Tamaatar)

     25 50
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    Green Chilli (Haree Mirch)

     10 35
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    Cucumber (Kheera)

     70  35
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  • Lemon (Neemboo)

     32 125
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    Zucchini(Tori)

     17 34
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    Tomato – Hybrid

     55  23
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    Garlic (Lahasun)

     15 60
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    Green Capsicum

     43 85
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    Round Melon(Tinda)

     55 110
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    Raw Mango (Kachcha Aam)

     20 40
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    Small Round Brinjal (Chhote Gol Baingan)

     70  28
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    Green Peas (Hari Matar)

     65 130
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    Mushroom

     40 152
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    yellow Carrot

     35 70
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    Pumpkin Green Slice

     15 30
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    Fresh Radish White

     25  20
    White radish is similar in shape to a carrot but differs in colour; it is white. It is also one of the vegetablein the market that is purchased for both the leaves and the root The leaves and the root…
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    Coriander (Dhaniya)

     15  10
    Coriander leaves are commonly used to flavour and garnish food in Indian cuisine. It is also used to make chutneys. Nutrient Value & Benefits Coriander leaves are a source of dietary fiber, manganese, iron and magnesium. They are also rich…
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    Pointed gourd ( Parwal ) -1 kg

     70  65
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    Jackfruit ( Kathal ) -1 kg

     70  65
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    Beans -500 gm

     30  25
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    Big Round Brinjal

     90  85
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    Fresh Cauliflower

     27 52
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    Iceberg Lettuce

     40  20
    Iceberg Lettuce gives a great flavour when used with exotic vegetables and sauces. The fresh, juicy and crispy leaves have a refreshing taste and soft texture, making it a perfect ingredient for garden fresh salads. It can be eaten raw…
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    Seedless Cucumber/Hybrid Cucumber

     18 35
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    Broccoli

     70  60
    Broccoli is rich in dozens of nutrients. It belongs to the same vegetable family as cauliflower and kale. This exotic vegetable can be tossed in pasta and is a perfect ingredient for salads. Broccoli basically belongs to the family of…
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Vegetables Archives - DIMandi

Vegetables

Vegetables

Vegetables

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    Pointed gourd ( Parwal ) -1 kg

     70  65
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    Jackfruit ( Kathal ) -1 kg

     70  65
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    Tomato – Hybrid

     55  23
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    Zucchini(Tori)

     17 34
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    Lady Finger (Bhindi)

     22 44
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    Beans -500 gm

     30  25
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    Raw Mango (Kachcha Aam)

     20 40
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  • Lemon (Neemboo)

     32 125
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    Mushroom

     40 152
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    Garlic (Lahasun)

     15 60
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    Local Tomato (Desi Tamaatar)

     25 50
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    Green Chilli (Haree Mirch)

     10 35
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    Patato (Aloo)

     32 160
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    Cucumber (Kheera)

     70  35
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    Small Round Brinjal (Chhote Gol Baingan)

     70  28
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    Big Round Brinjal

     90  85
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    Green Peas (Hari Matar)

     65 130
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    Fresh Cauliflower

     27 52
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    yellow Carrot

     35 70
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    Round Melon(Tinda)

     55 110
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    Pumpkin Green Slice

     15 30
    Select options Compare
  • Sale! Quick View
    Sold By Grocery

    Iceberg Lettuce

     40  20
    Iceberg Lettuce gives a great flavour when used with exotic vegetables and sauces. The fresh, juicy and crispy leaves have a refreshing taste and soft texture, making it a perfect ingredient for garden fresh salads. It can be eaten raw…
    Add to cart Compare
  • Sale! Quick View
    Sold By Grocery

    Fresh Radish White

     25  20
    White radish is similar in shape to a carrot but differs in colour; it is white. It is also one of the vegetablein the market that is purchased for both the leaves and the root The leaves and the root…
    Add to cart Compare
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    Sold By Grocery

    Seedless Cucumber/Hybrid Cucumber

     18 35
    Select options Compare
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    Sold By Grocery

    Coriander (Dhaniya)

     15  10
    Coriander leaves are commonly used to flavour and garnish food in Indian cuisine. It is also used to make chutneys. Nutrient Value & Benefits Coriander leaves are a source of dietary fiber, manganese, iron and magnesium. They are also rich…
    Add to cart Compare
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    Green Capsicum

     43 85
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    Broccoli

     70  60
    Broccoli is rich in dozens of nutrients. It belongs to the same vegetable family as cauliflower and kale. This exotic vegetable can be tossed in pasta and is a perfect ingredient for salads. Broccoli basically belongs to the family of…
    Add to cart Compare